TALEA
THE CUISINE
The Farmhouse is the core of our estate and home to Talea, a project dedicated to the art of time. Whether through our culinary offerings or the comfort of our rooms, we invite you to enjoy an authentic, refined, and essential hospitality, where every moment is allowed to unfold at its own natural, unhurried pace.
The farmhouse
Conservatively refurbished, along its original lines, retrieving its original materials, the building features large living spaces, surrounded by a large garden.
A place pervaded by many different spirits: the exquisitely reinterpreted local cuisine, the wine list offering a meticulous selection of regional productions, the harmony of nature’s embrace.
Cuisine
Chef Massimiliano Aresi’s cuisine is born from a respect for local roots, transformed by ongoing technical expertise. While keeping the memory of the land alive, the Chef embraces the seasons by strictly selecting excellent local ingredients. The outcome is a sustainable kitchen that preserves traditional flavors while elevating their textures and aromas.
AGRITOURISM OPENING HOURS
MONDAY
Lunch: open
Dinner: closed
Martedì
Lunch: closed
Dinner: closed
Mercoledì
Lunch: open
Dinner: open
Giovedì
Lunch: open
Dinner: open
Venerdì
Lunch: open
Dinner: open
Sabato
Lunch: open
Dinner: open
Domenica
Lunch: open
Dinner: open