The re-fermentation in the bottle of the selected cuvées is a slow and extremely delicate process that enhances all the distinctive characteristics of the terroir of origin. This is why each bottle is a story unto itself: a story that treasures the memory of the land and the hard work required to achieve the best harmony between a wine and the unrepeatable geography of its origins.
The quest for authenticity
A long wait for ageing and daily care and attention until the exact moment in which the bottle is ready: discipline, timing and commitment are key in ensuring that Quattro Terre wines embody the pure expression of Franciacorta.
Limiting the incidence of liqueur d’expedition and residual sugar is a targeted choice to obtain a balanced, elegantly austere wine that responds to its origins: the essence of a unique terroir and a vision that makes it an archetype.